Waltham Food & Wine Festival
The Charles River Museum of Industry & Innovation celebrated Waltham’s culinary diversity at the 21st Annual Waltham Food & Wine Festival on Wednesday, April 10, 2013, 6pm-9pm.
Hosted at the Waltham Westin Hotel, over 500 hundred attendees sipped champagne while placing bids at the silent auction, and sampled the fare prepared by some of Waltham’s most popular restaurants, all complimented by a wide range of fine wines chosen and served by the sommeliers of Gordon’s Fine Wines & Liquors. Guests enjoyed performances by the Waltham Philharmonic Orchestra while trying their luck in the raffle. Special guests Matt Seigel of KISS 108′s “Matty in the Morning“, Sondra Celli of TLC’s “Bling It On” and “My Big Fat American Gypsy Wedding“, Miss Massachusetts Taylor Kinzler, and Queen Clara of the Watch City Festival mingled with guests throughout the evening.
2013′s participating restaurants included:
Bertucci’s, Bison County BBQ & Grill, Edible Arrangements, Lizzy’s Homemade Ice Cream, Firebox, Fiorella’s, Glam Foods, Grille at Hobbs Brook, Hannafords, Kitchen on Common, More Than Words, Pizzi Farm & Deli, Seventy@3rd, Solea, Tempo Bistro, The Chateau, The Elephant Walk, The Skellig, The Tea Leaf, Tuscan Grill, Waltham High School Culinary Arts, & more.
We’d like to thank our wonderful sponsors for 2013!
Our Top Chef Sponsor: Hobbs Brook Management
Our Sommelier Sponsors: Watertown Savings Bank, 128 Business Council, The Waltham West Suburban Chamber of Commerce, Waltham Tourism Council, Park Lodge Hotels, National Development, and Jack & Carol O’Neil.
Our Sous Chef Sponsors: Newton-Wellesley Hospital, Dover Hills Financial, & HFF.
Our valued in-kind sponsors: The Nelson Companies, Gordon’s Fine Wines & Liquors, The Westin Waltham-Boston Hotel, & FastSigns of Waltham.
Find us on Facebook at Waltham Food & Wine Festival!